Comments on: Primary Cafe http://www.melbournecoffeereview.com/2008/10/primary-cafe.html Life's too short to drink bad coffee Mon, 09 Jan 2012 15:29:41 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Bryan http://www.melbournecoffeereview.com/2008/10/primary-cafe.html/comment-page-1#comment-4293 Bryan Wed, 23 Sep 2009 01:57:07 +0000 http://127.0.0.1/~macbookone/mcr/?p=1128#comment-4293 I go to Primary often for breakfast (which is reasonably priced for budget conscious students) and the quality is excellent. A few barristers have been around recently that are new and so I have had one or two bad cups that have been less than delicious. Sadly but gladly they have not been there to ply their trade for too long. Most of the time Ben and Erin are on board. They are excellent people, as are their brews. But there is no wi-fi for public access - though it would be a great addition :) I go to Primary often for breakfast (which is reasonably priced for budget conscious students) and the quality is excellent. A few barristers have been around recently that are new and so I have had one or two bad cups that have been less than delicious. Sadly but gladly they have not been there to ply their trade for too long. Most of the time Ben and Erin are on board. They are excellent people, as are their brews.

But there is no wi-fi for public access – though it would be a great addition :)

]]> By: anonymous http://www.melbournecoffeereview.com/2008/10/primary-cafe.html/comment-page-1#comment-4242 anonymous Mon, 17 Aug 2009 09:30:42 +0000 http://127.0.0.1/~macbookone/mcr/?p=1128#comment-4242 terrible coffee...! I don't care about latte art when the extraction and milk are imperfect! gimme a perfect extraction and silky smooth milk...! - i couldn't care less about 5 rosettas in a cup when the extraction and milk are horrid. YUK!!! a top notch barista when being under extreme pressure will concentrate on being consistent as well as efficient. if he/she start making 1 coffee at a time purely focusing on latte art, it'll take forever. it wasn't even busy and they still couldn't manage...! terrible coffee…! I don’t care about latte art when the extraction and milk are imperfect!

gimme a perfect extraction and silky smooth milk…! – i couldn’t care less about 5 rosettas in a cup when the extraction and milk are horrid. YUK!!!

a top notch barista when being under extreme pressure will concentrate on being consistent as well as efficient. if he/she start making 1 coffee at a time purely focusing on latte art, it’ll take forever.

it wasn’t even busy and they still couldn’t manage…!

]]> By: Jessica http://www.melbournecoffeereview.com/2008/10/primary-cafe.html/comment-page-1#comment-4190 Jessica Mon, 27 Jul 2009 05:45:07 +0000 http://127.0.0.1/~macbookone/mcr/?p=1128#comment-4190 It is 399 Royal Parade (404 is an internal number reference) It is

399 Royal Parade

(404 is an internal number reference)

]]>