Comments on: Crema Coffee — Hong Kong http://www.melbournecoffeereview.com/2009/05/crema-coffee-hong-kong.html Life's too short to drink bad coffee Mon, 09 Jan 2012 15:29:41 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Terry http://www.melbournecoffeereview.com/2009/05/crema-coffee-hong-kong.html/comment-page-1#comment-6341 Terry Wed, 29 Dec 2010 09:20:12 +0000 http://www.melbournecoffeereview.com/?p=2086#comment-6341 Crema Coffee have moved to :
(just around the corner from the new shop)

Shop LG17 Lower Ground Floor Hilton Tower
96 Granville Road Tsim Sha Tsui East
(underneath Park’n shop supermarket & Watson’s Store)

]]> By: john@heneedsfood http://www.melbournecoffeereview.com/2009/05/crema-coffee-hong-kong.html/comment-page-1#comment-4638 john@heneedsfood Sun, 25 Apr 2010 12:15:08 +0000 http://www.melbournecoffeereview.com/?p=2086#comment-4638 I had the pleasure of trying a coffee here recently. What a great find. To think, I almost dropped into Starbucks for a fix I had the pleasure of trying a coffee here recently. What a great find. To think, I almost dropped into Starbucks for a fix

]]> By: J. http://www.melbournecoffeereview.com/2009/05/crema-coffee-hong-kong.html/comment-page-1#comment-4085 J. Wed, 10 Jun 2009 11:07:31 +0000 http://www.melbournecoffeereview.com/?p=2086#comment-4085 Just wanted to add, the beans are roasted inshop here in case anyone was wondering. Their Espressos or Ristrettos are amazingly rich, 4 out of 5 shots perfectly pulled with an 'almost bubbly' reddish brown crema, expected earthiness and quite a long long rustic finish. Its not the refined or multi-layered arabica style but more straight forward. Personally I prefer these Indian beans blended with something else rather than being the main attraction as the finish is a bit monotoned. I do have a question though? Heard their monsooned Malabar is not the trademarked Indian Malabar Gold blend from Josuma, just something similar. Never got around to confirm either way as they were quite protective, was this heard from owner's mouth? Just wanted to add, the beans are roasted inshop here in case anyone was wondering. Their Espressos or Ristrettos are amazingly rich, 4 out of 5 shots perfectly pulled with an ‘almost bubbly’ reddish brown crema, expected earthiness and quite a long long rustic finish. Its not the refined or multi-layered arabica style but more straight forward. Personally I prefer these Indian beans blended with something else rather than being the main attraction as the finish is a bit monotoned.

I do have a question though? Heard their monsooned Malabar is not the trademarked Indian Malabar Gold blend from Josuma, just something similar. Never got around to confirm either way as they were quite protective, was this heard from owner’s mouth?

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