Great fit out – edgy and minimalist but still welcoming and comfy
Excellent food – I’m addicted to the rosti/salmon/dill/beetroot combo!
Sensational coffee – I’ve never had a bad experience here, always balanced, always hot, always complex in flavour, never bitter, and always quick!

You guys are awesome…

At Dukes Coffee Roasters they are part of what some call the artisanal coffee movement, the drinks reflect an obsession with each detail of the journey from farm to cup and an almost cultish pride in the results.

Those results are apparent as soon as you pick up the cup. The crema that crowns these espressos is a ruddy, alluring come-on that persists as you decide whether it’s closer to the color of terra cotta or burnt sienna. It’s not the pale froth that quickly dissipates on lesser espressos. And it’s evidence that the sugars and oils in the coffee have been properly emulsified through careful brewing.

The aroma will be more nuanced — with suggestions of scents like jasmine and orange — reflecting the pedigree of the beans it’s made with, and the care and precision with which it was brewed.

It will feel richer, fuller and more viscous in your mouth. The acidity of the coffee will be balanced; the tannins will contribute shape, not sting.

If you take milk, it will be steamed to order just for your drink — a top-quality cafe never uses the same milk twice. And it will be poured to create a pattern in the crema — a heart, a leaf — that not only makes the drink more appetizing, but demonstrates the attention paid to it.
The craftsmanship and artistry are largely in the hands of the baristas, those who make the coffee, like our pretty boys Pete & Shri.
* Impressive space and design
* Leading the charge of the gourmet coffee roaster’s
* Friendliest staff
“…the ultimate no-nonsense espresso bar.”
Keep up the hard work guys !