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Yellow Bernard Hobart, Tasmania
It took a little longer for the third wave of coffee to break over Tasmania, however, the owner/Barista�s of Yellow Bernard, Scott and David have quickly shown that they are big wave riders. In a boldly positioned tiny city space, coffee is the star, and the serious attention each shot gets is pure perfection, no rock star attitude included. Using a bespoke blend by Melbourne roasters Gridlock Coffee, and a featured single origin also on offer, the team smash out the classic espresso menu to an increasing legion of devoted fans. Consistency of each pour is exceptional, options for syphon, pour over and cold filter lurk discreetly behind the counter. A token selection of sweets and pastries give a nod to solids, but lets face it, no-one is here for anything but the coffee.
