March 6, 2010

81-83 Church St

Hawthorn Vic 3122

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Well, well, well, what a way to kick off a long weekend…..to be treated to some quality caffeination at the hands of the one and only David Makin, who was making a guest appearance for one day only, at the newly opened and much discussed CoffeeHit!

Greeted by Dave’s smiling face(excuse the photo, I never claimed to be a photographer), I was treated to the art of the barista being put on display at its finest, the guy was poetry in motion, a pleasure to watch!

The man was a gun, in total control of not only his equipment but of the entire cafe, it was running like a well oiled piece of machinery. But this is all about the coffee, not the barista, it was just so exciting to watch though……

Dave presented me with an espresso that he effortlessly squeezed in between the multitude of orders. A dense crema, thick and rich, aromatic on the nose with delicate inflection and color excited the senses and prepared the palate for what was sure to be an orgasmic experience. A complex drop, with delicate berries, a hint of chocolate and a strong finish that lingered and left me wanting more.

The Devils Cup is alive and well in the burbs, Hawthorn are blessed to have access to such a divine drop, this was evident by all the smiling faces, lots of mums, dads and babyccinos……

“A take away cafe latte, please Dave,” I begged as I was now in a rush to host my radio show, The Devils Cup. Always keen to oblige, he prepared 8oz’s of perfectly textured milk combined with 30mls of delicate espresso which kept me fuelled all the way to radio station 3WBC…..The rest as they say, is history!

thecaffiend humbly awards 3 BIG Beans to the crew @ CoffeeHit with the mighty Makin at the helm. Do yourself a favour and head on down to check ‘em out, you won’t be disappointed I guarantee you that, if you are, I’ll personally pay for the coffee ;)

Till next time, keep on Caffeining on………………………………thecaffiend.

Coffee: Veneziano

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March 3, 2010

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100 St George’s Tce, Perth

Mon-Tues 7am-5pm

Wed-Sat 7am-midnight

A totally new and exciting concept to Perth, Greenhouse is located at the St George’s Terrace entrance to swish new Enex100 retail complex.

Greenhouse was brought to fruition by Joost Bakker who initially built the concept in Federation Sqaure,  Melbourne for a three month season, the Perth Greenhouse will be a permanent fixture on the landscape and has been a hot topic of conversation around our fine city.

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Check out the website to see how it was constructed in only six weeks, view the time-lapse photography detailing the construction and the use of re-cycled materials wherever possible.

www.greenhouseperth.com

By now every media outlet in Perth has covered Greenhouse concentrating mainly on the food, decor and accentuating the environmental friendliness of the place.

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I have passed by several times hoping to try their coffee but Greenhouse has been bursting at the seams with people lined up waiting to get in, today we finally managed to score a table and  ordered our coffees–a short mach and a flat white, an attentive waitress kept our water glasses topped up while we waited twenty minutes for our coffees to arrive.

My short mach was temperature perfect, nice crema, medium body with rich choc/cocoa notes and a lingering aftertaste.

The flat white looked the goods, crowned with smooth microfoam, a caramel coloured crema circling the rim on the cup, the blend cut through the milk producing a smooth creamy chocolate taste experience, a couple of good but not great coffees.

Coffee by Fiori, Osborne Park

Perth has embraced this totally innovative new addition to our cafe culture with gusto.

Three beans for the innovative design and decor, one bean for the coffee

For a food perspective check out:–

www.bowlofhoney.com/fine-dining/greenhouse-perth

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February 22, 2010

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Mayfair Lane, West Perth

(behind the Commonwealth Bank)

Hours: Mon-Fri 7am-3pm

Hidden away off Mayfair Lane in a heritage-listed old stable with rough-hewn and caulked timber floors, rustic brickwork,  stainless steel benches with two very shiny three group Wega espresso machines. A large communal table is the centrepiece of the inside area, adorning the walls of this area are some striking photographic artwork which the artists have for sale. The umbrella-shaded alfresco area has a long shelf with stools running down the side  creating a pleasant setting for a lunchtime break.

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Coffee is the focus with Garrett (he also runs Blink in Fremantle) with whom I had a lengthy discussion about coffee, he has a wealth of experience in the hospitality industry, a sign on the wall tells customers they are welcome to bring their lunches to enjoy with his coffee, a small selection of biscuits and slices are the only food on offer. Coffee is served in takeaway cups, an honour system exists whereby if you have the correct change you just drop it in the chute located in the countertop. I love the layout whereby clients can interact with the barista and share the coffeemaking process instead of standing in front of a counter.

There was a steady flow of eager clients calling in for their daily nectar of the gods so I joined them and ordered a flat white. My flatty was an ideal temperature capped with silky smooth microfoam and a lovely golden brown rim of crema, the blend cut through the milk giving a most pleasurable taste experience and a lingering choc/caramel aftertaste.

Two very well dressed business executives arrived and decided they would have traditional short machs today. I watched as they savoured the viscous liquid in the cups and departed with a huge smile on their faces.

Coffee by Crema Roasters, Kalamunda

I love the rustic ambiance and relaxed style Garrett has created and the passion he displays for what he is doing, sure to be a popular destination! Worth  a couple of beanz

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February 12, 2010

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145 Stirling Highway,

Nedlands WA 6009

Mon-Sat 7am-4pm

A new mecca for specialty coffee has sprung up in the plush western suburb of Nedlands, highly experienced and passionate caffeinistas Justin Kenny and Jonny Nease who already have the runs on the board from Velvet Espresso and it’s reputation for fine coffee have opened up their new venture in the Chelsea village centre in Nedlands.

Coffee lovers and members of the Perth cafe industry have been highly impressed with the nectar of the gods being produced at Elixir so I thought I had better head on down and sample their wares.

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Sitting on the shiny stainless counter is the only three group Synesso Hydra in WA, three Mazzers are lined up with military precision, a wall of funky wallpaper, a row of blackboards  displaying their food and coffee menus sit on the wall behind the counter, high ceilings and comfortable seating create a relaxed atmosphere to spend one’s leisure time enjoying their great fare.

Another room at the back is being fitted out for dining and will open in the near future, behind the scenes they have a shiny new roaster awaiting installation. Once up and running  they will be accessing special micro lot beans sourced from estates in noted regions to enhance their clientele’s appreciation of quality coffee from green bean to the cup.

Jonny presented me with an espresso served in a baby blue demi cup, it was a 2-bean blend of Colombian Carmen de Atrato and El Salvador Santa Sophia. My senses were hit with a zingy fruity hit of acidity displaying good body and mouthfeel leaving a lingering aftertaste, a truly enjoyable espresso experience.

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I followed the espresso with a flat white, the Croatian baby blue cup’s coffee to milk ratio was spot on and with dainty artwork atop silky smooth Bannister Downs milk displaying it’s natural sweetness with  the blend cutting through to give a most pleasurable java hit.

Coffee by Five Senses and supplemented by Elixir once their roaster is commissioned

With coffee craftsmen the calibre of Justin and Jonny at the helm of Elixir, Perth has a new addition to it’s top cafe list.

A must visit and well worth a huge three beanzzzzzzzzzzzz!!

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January 7, 2010

261 Carlisle St

Balaclava   VIC   3183

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Well, well, well, as the old saying goes, better late than never and in this case truer words were never spoken!

It took the CaFFiend a while but I was finally able to make my way down the ‘golden mile’ of cafes and personally thank the creator of my famous Devils Cup latte art image, see left.

David created this a year ago personally for me and although he is reputed to serve one of the best coffees anywhere in Melbourne, lazy me took so long to get down there and see for myself, but let me tell you he is serving something very special, a custom blend out of Adelaide, care of RIO Coffee which will blow your mind.

It is truly everything it is reputed to be and then some, a passionate team, totally focused and caffeine fuelled, really and honestly possibly the best coffee on Carlisle St and that’s saying something with names like Gattica, Lad Chicas, Batch and Wall 280 all within walking distance.

Three BIG BEANS for the Midali team, and a BIG recommendation to one and all to give them a go, you truly haven’t lived till you’ve had some Midali Caffeination, but a question to ponder………What does Midali mean?

Till next time, keep on caffeining on……………………….The CaFFiend!!!!

Coffee: RIO

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December 26, 2009

Shop 6/19-21 Wellington Pde

Williamstown   VIC   3016

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Boxing day breakfast with the family, always a bit of a gamble, anyone there, will they, won’t they? Oh what the hey, time to whip out the iPhone and head out west to look for some serious caffeination over the bridge, especially after all the requests from everyone: Your wish is my command!

It’s always a bit of pot luck heading out west….that damn bridge, so unpredictable, so lucky today the roads were empty, looking for some holiday joy, a feed for the troops and some quality caffeination!!

This one’s a bit of a tongue in cheek recommendation, as you all know BeanScene is also  my coffee magazine, so I was curious to check out a cafe named in homage to the nation’s number 1 coffee magazine!

Not only was it absolutely packed, the staff were extremely friendly and even the owner Brett, came out to say g’day after he recognised me! Ordering coffee and breakfast was easy, the menu simple yet enticing, the barista was poetry in motion to watch!

Although his extraction for my espresso was a tad longer than I preferred, maybe I should have ordered a ristretto, the flavours were smooth, the aroma intoxicating, the  mouthfeel thick and viscous. My cafe latte was a well prepared and combined beverage that was presented in a delicate way that really was pure bliss. The milk and coffee uniting perfectly in my cup to create a beverage that I was proud to call the Devils Cup.

Truly BeanScene was the place to be seen  and I was more than happy to have made the trek out west to check it out.

Plenty of beans to be seen at BeanScene and two BIG ones from the CaFFiend!

Well done! Go down and see for yourself, tell ‘em the CaFFiend sent ya!! Keep on Caffeining on!!

Coffee: Green Bean Espresso

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December 20, 2009

194 Wells St

South Melbourne VIC 3205

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The name of this cafe really seems to capture the essence of what the CaFFiend is all about, sometimes it really feels like I’m not all there, so it was with a sense of curiosity and interest that I headed down to check it out, at the request of one of the finest palates I’ve met and good friend, Andrew! (thanks for the HOT TIP mate!!)

So close but yet so far, truly sums it up here as I’m always around South Melbourne, but NEVER would have discovered this little gem, nestled away in a back street if it wasn’t for the tip off, so if you know of a caffeine-stop that the CaFFiend should visit, LET ME KNOW: I’M ALL EARS!!!!

Anyway, this busy little local spot, really had a great vibe, plenty of bustling crowds, lots of caffeine being served, a delicious menu and heaps of smiling faces; exactly where I wanted to be mid-morning! I took a seat, ordered a piccolo latte and watched as it really was grand to see so many people being dealt with in a polite and friendly manner, make no mistake this place really had great customer service, even though it was packed to the rafters, it was still not overly loud or uncomfortably packed, probably due to the adequate space between tables.

My beverage arrived looking mighty fine, with a delicate fern leaf adorning the top, with a delicate aroma to pre-empt the delightful taste bud orgy that was about to follow The milk was well textured, at the perfect temperature and had combined well with the well extracted espresso to create nirvana in a cup, really velvety and creamy, my palate delighted in partaking in this offering!

Truly a divine drop and a worthy recipient of ONE bean from the CaFFiend!

Another winner in South Melbourne, which seems to be turning into quite the suburb for quality caffeination!

Till next time, keep on Caffeining on and Merry Coffeemas: The CaFFiend!

Coffee: VENEZIANO

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December 6, 2009

Seven: am
155 Bay St
Port Melbourne   VIC  3207
Sounds like a great time to be up and about, especially this beautiful time of year. Sounds like the perfect time to head bayside for a bit of a squiz at this latest addition to this constantly growing Cafe Scene, that is just so exciting, so dynamic, so vibrant, so Melbourne!
This one was a hot tip from a good friend, who was really keen for me to go down and check it out, which I did and was pleasantly surprised. The place was really clean, the staff extremely friendly, the menu for breakfast and lunch, simple yet engaging, the price was right.
I ordered a ristretto and was relieved to watch the extraction, a deliciously golden nectar oozing into the cup, pure bliss. As I sat down at the counter and watched, the aroma wafted with a hint of chocolate on the nose sending me into a caffeine fuelled frenzy, anticipating, expectant salivating like Pavlov’s dog!
My palate was totally satiated, this was the bomb, really the place to BE!
Following it up with a cafe latte, I watched as the barista went into the motions of turning milk into silk, it was pure poetry!
Effortlessly he created a beverage with skilful precision which combined a perfect 30ml extraction with the warmed milk, pure velvet on the palate, perfectly setting the tone for the day, I mean nothing sets it off like a great coffee to kick off the A.M, do I hear an amen, brothers and sisters???
This is definitely another caffeine HOTSHOT destination, a BIG 2 beans and 2 Thumbs up here, one of Bay St’s finest…..
Go down and say g’day to Jason, tell him the CaFFiend sent you and EAT, DRINK: BE!!!
Coffee: SUPREME

155 Bay St

Port Melbourne   VIC  3207

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Sounds like a great time to be up and about, especially this beautiful time of year. Sounds like the perfect time to head bayside for a bit of a squiz at this latest addition to this constantly growing Cafe Scene, that is just so exciting, so dynamic, so vibrant, so Melbourne!

This one was a hot tip from a good friend, who was really keen for me to go down and check it out, which I did and was pleasantly surprised. The place was really clean, the staff extremely friendly, the menu for breakfast and lunch, simple yet engaging, the price was right.

I ordered a ristretto and was relieved to watch the extraction, a deliciously golden nectar oozing into the cup, pure bliss. As I sat down at the counter and watched, the aroma wafted with a hint of chocolate on the nose sending me into a caffeine fuelled frenzy, anticipating, expectant salivating like Pavlov’s dog!

My palate was totally satiated, this was the bomb, really the place to BE!

Following it up with a cafe latte, I watched as the barista went into the motions of turning milk into silk, it was pure poetry!

Effortlessly he created a beverage with skilful precision which combined a perfect 30ml extraction with the warmed milk, pure velvet on the palate, perfectly setting the tone for the day, I mean nothing sets it off like a great coffee to kick off the A.M, do I hear an amen, brothers and sisters???

This is definitely another caffeine HOTSHOT destination, a BIG 2 beans and 2 Thumbs up here, one of Bay St’s finest…..

Go down and say g’day to Jason, tell him the CaFFiend sent you and EAT, DRINK: BE!!!

Coffee: SUPREME

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