32 Market Street,

Fremantle

After hearing so many good reports about Hush I journeyed down to our port city  with my dear old mum in tow for a spot of lunch.

We ordered a foccacia filled with tender chicken strips, semi-dried tomatoes, brie and an avocado dressing, they were delicious and luckily I had to finish off mum’s for her.

The blackboard menu had some interesting offerings including all day breakfast and could be easily read without having to leave our table.

The decor was relaxing with timber floors and comfortable seating. Synesso is the caffeine extractor of choice with Mazzer grinders, one of the Mazzers holds their single origin bean which changes weekly offering their clientele taste experiences from all corners of the globe.

My espresso arrived in an ACF demi cup temperature perfect and looked amazing, it had a crisp acidity, good body, smooth and rich, a total treat to my taste buds leaving a delightful and lingering aftertaste.

After we enjoyed our foccacias my flat white was delivered by one of the friendly staff, it had   silky smooth milk and was  adorned with a  dainty rosetta. Temperature spot-on with the blend cutting through the milk leaving a pleasant choc/cocoa mouthfeel that lasted for ages. These guys really care about their coffee and its shows in the cup.

Coffee by Five Senses

(Mark Chandler, WA Barista Champion 2 years in a row standing at counter)

Fremantle has finally got a cafe serving great coffee at a consistent standard and has lived up to all of the good things I have heard from other worshippiers of the humble bean.

Keep up the good work Daniel, Michael and team — well worth a couple of beanzzzzzzzzzzz