Zorba the Buddha Coffee

September 1, 2009

76 Audrey Zapp Drive

Jersey City, New Jersey

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Consider the above photos and ask yourself; with a table view like that, would the taste of the coffee even matter that much?

Such was the dilemma I faced following lunching at Liberty House, inside the Liberty state park, immediately across the river from the New York financial district.  What better way to polish of a perfect Sunday brunch of eggs benedict and calamari (impressive meals I should add) than with a good espresso?

Now, it has been stated on this site numerous times, just how far standards can slip at fine dinig establishments, where espresso is concerned.  Typically I’ll often pass on coffee, just so the lingering palate has a fond memory to go.  However with a strong case of the sleeps about to settle in, the decision wasn’t mine to make.

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My first impression of the espresso was a Deane Hutton-like case of curiosity. The espresso came with lemon on the side like a tequila shot – I’d seen this before – only this time it looked like someone stole my lemon and left me the raggedy rind.  Maybe this is the “less is more” trendy phenomenon that I often hear about, or some New York inspired minimalist art?  Furthermore, my espresso came in a whopping big cup.  Now, while volumetrically it looked like it might be 30mls, you just can’t be so sure sometimes especially when the appearance looks like an accidental splash in the bottom of a cup.  Happy to report that the shot was solid. Smooth, minimal bitterness.  One bean.

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86 Garden St
Hoboken, New Jersey

IMG_1893It was inevitable I was to migrate north in search of some of those more sophisticated beans in and around the Big Apple.  However, my first stop turned out not to be NYC, but Hoboken, New Jersey. The first stop the morning after a long car ride saw me at Legal Beans.  I asked for a ristretto. “A What?” “Uhh, a doppio?” “A What?” Clearly my country Victorian accent was not serving me well as these plain speaking Jersey residents couldn’t understand a me even a bit. “An Espresso – make it a double”.  I’m guessing my Shepparton bush ocker still wasn’t quite digestible enough, as what came back was a good quarter cup of joe with a taste like an ashtray (although to be fair, I’m a non-smoker so let’s consider that comment with some context).  Survival instincts took over,  in the form of two packets of raw sugar and a healthy dose of half and half.  But it was too late mate, she was gone…..

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